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BULK ORDERING OPTIONS

Not too sure what "I want a whole cow" really means?We make it simple to understand!​

Buying beef in bulk is traditionally divided into whole, half and quarter cow increments. Each increment features a variety of the best cuts.

A NON-REFUNDABLE deposit is required to reserve your portion. Your deposit will be deducted from your total invoice at settlement. Usually it will take 3-4 weeks from the time you submit a deposit to the time it is ready to go. We will deliver your order straight to your door.

Once we have received your deposit we will contact you to finalize order details like feed and cut preference and any other specialty services you might be interested in. We will notify you of harvest and hang time and final payment will be arranged.

We age our beef for 14 days as a standard; then we cut, vacuum package and flash-freeze it. Typical orders will be ready for delivery about 3-4 weeks after your initial order deposit has been received.

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To Estimate Price:

1. MULTIPLY
   Hanging Weight x Cost Per Lb.

2. MULTIPLY
   Hanging Weight x Processing Fee

3. ADD
   Step 1 + Step 2 + Fees

Actual Prices Based On

The Actual Hanging Weight

of Your Beef

01

Place your order and pay your deposit.

02

We will contact you with processing and delivery dates and will get details on how you want beef cut.

03

Our beef typically hangs for 14 days. Tell us if you would like shorter/longer hanging time.

04

Your beef is cut, vacuum packaged and boxed for delivery. On average, your order will on average be ready about 3-4 weeks after processing begins.

HOW IT WORKS

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