Fill your freezer with premium locally raised beef, professionally processed, vacuum sealed, and ready for your family.

Our Whole Beef Bundle is designed for families who want long-term savings, convenience, and a dependable supply of high-quality beef year round.

Choose between Grain Finished or 100% Grass-Fed beef options

What's Included

Your order includes a wide variety of premium cuts and everyday staples, including:

• Ground Beef

• Ribeye Steaks

• New York Strip Steaks

• Filet Mignon

• Sirloin Steaks

• Chuck Roasts

• Round Roasts

• Brisket

• Short Ribs

• Flank Steak

• Skirt Steak

• Flat Iron

• Stew Meat

Soup bones and offals available upon request.

Each order is professionally cut, vacuum sealed, labeled, and frozen for freshness.

Pricing & Payment

Deposit: $700 due at checkout

Final Payment: Based on actual hanging weight at $5.50/lb

Processing Fee: $1.25/lb hanging weight

Harvest Fee: $125

Final balance due prior to pickup or delivery

Average Order Size

Typical whole beef hanging weight: up to 700 lbs

Estimated take-home beef: approximately 430-500 lbs depending on cut selections.

Important Information

• Orders are based on hanging weight

• Actual packaged yield will vary

• Some cuts may vary slightly in size or quantity

• Simplified cut options help ensure faster turnaround and consistent quality

What is Hanging Weight?

Hanging weight is the weight of the animal after harvest and before final cutting and trimming. Your final packaged beef weight will be lower because bones, excess fat, and trim are removed during processing. On average, customers take home approximately 60-70% of the hanging weight depending on cut selections.

No Surprise Pricing

We use estimated maximum hanging weights so you know the highest expected cost before processing begins. If your beef weighs less, you pay less.