Pricing
Not too sure what "I want a whole cow" really means?
We make it simple to understand!
What separates us from everyone else?
01.
-
We have the ability to track the animal throughout the process. This ensures the animal you drop off is the animal you receive back.
02.
-
We can grade the carcass of the animal. This allows us to provide you with important information about the grade of your product.
03.
-
We vacuum seal everything.
04.
-
There is so much more. Come experience the difference.
05.
-
Use this form as a guide.
Not too sure what "I want a whole cow" really means?We make it simple to understand!​
Buying beef in bulk is traditionally divided into whole, half and quarter cow increments. Each increment features a variety of the best cuts.
​A NON-REFUNDABLE deposit is required to reserve your portion. Your deposit will be deducted from your total invoice at settlement. Usually it will take 3-4 weeks from the time you submit a deposit to the time it is ready to go. We will deliver your order straight to your door.
Once we have received your deposit we will contact you to finalize order details like feed and cut preference and any other specialty services you might be interested in. We will notify you of harvest and hang time and final payment will be arranged.
We age our beef for 14 days as a standard; then we cut, vacuum package and flash-freeze it. Typical orders will be ready for delivery about 3-4 weeks after your initial order deposit has been received.
To Estimate Price:
1. MULTIPLY
Hanging Weight x Cost Per Lb.
2. MULTIPLY
Hanging Weight x Processing Fee
3. ADD
Step 1 + Step 2 + Fees
Actual Prices Based On
The Actual Hanging Weight
of Your Beef
01
Place your order and pay your deposit.
02
We will contact you with processing and delivery dates and will get details on how you want beef cut.
03
Our beef typically hangs for 14 days. Tell us if you would like shorter/longer hanging time.
04
Your beef is cut, vacuum packaged and boxed for delivery. On average, your order will on average be ready about 3-4 weeks after processing begins.
HOW IT WORKS
Frequently Asked Questions
-
Do you ship?Yes. Shipping charges will be calculated at checkout.
-
How long do you age your beef?We age our beef 14 days as a standard. *If you would like it aged longer or shorter let us know.
-
How far do you deliver??We will deliver the finished product to you door free of charge within 50 miles of Grand Bay, AL. *Additional charge of $3.65 per mile over 50 miles will be billed.
-
Do I need to put down a deposit??A deposit for purchasing beef orders is required at the time of purchase with the remaining balance due before delivery.
-
How do you know if my order is received?You will be sent confirmation when your order is received. Please make note of the processing and delivery date provided at that time.
-
Do you ship?Yes. Shipping charges will be calculated at checkout.
-
How do I send in the Cut Sheet??You can bring it in person or email it to us at sales@masonhillsfarm.com.
-
How can I get a cut sheet?You can download it from this page!
-
How do you know if my order is received?You will be sent confirmation when your order is received. Please make note of the processing and delivery date provided at that time.
-
How long do you age your beef?We age our beef 14 days as a standard. *If you would like it aged longer or shorter let us know.
-
Do I need to put down a deposit??Just bring your cow in! If you decide not to go through with processing for any reason, there will be a return fee to have your cow picked back up.
-
How far do you deliver??We will deliver the finished product to you door free of charge within 50 miles of Grand Bay, AL. *Additional charge of $3.65 per mile over 50 miles will be billed.