Fill your freezer with premium locally raised beef, professionally processed, vacuum sealed, and ready for your family.
 
Our Quarter Beef Bundle is designed for families who want long-term savings, convenience, and a dependable supply of high-quality beef year round.
 
Choose between Grain Finished or 100% Grass-Fed beef options
 
What's Included
Your order includes a wide variety of premium cuts and everyday staples, including:
Ground Beef
Ribeye Steaks
New York Strip Steaks
Filet Mignon
Sirloin Steaks
Chuck Roasts
Round Roasts
Brisket
Short Ribs
Flank Steak
Skirt Steak
Flat Iron
Stew Meat
 
Soup bones and offals available upon request.
 
Each order is professionally cut, vacuum sealed, labeled, and frozen for freshness.
 
Pricing & Payment
Deposit: $300 due at checkout
Final Payment: Based on actual hanging weight at $7.25/lb
Processing Fee: $1.25/lb hanging weight
Harvest Fee: $40
 
Final balance due prior to pickup or delivery
 
Average Order Size
Typical whole beef hanging weight: up to 175 lbs
Estimated take-home beef: approximately 105-124 lbs depending on cut selections.
 
Important Information
Orders are based on hanging weight
Actual packaged yield will vary
Some cuts may vary slightly in size or quantity
Simplified cut options help ensure faster turnaround and consistent quality
 
What is Hanging Weight?
Hanging weight is the weight of the animal after harvest and before final cutting and trimming. Your final packaged beef weight will be lower because bones, excess fat, and trim are removed during processing. On average, customers take home approximately 60-70% of the hanging weight depending on cut selections.
 
No Surprise Pricing
We use estimated maximum hanging weights so you know the highest expected cost before processing begins. If your beef weighs less, you pay less.