Fill your freezer with premium locally raised beef, professionally processed, vacuum sealed, and ready for your family.
Our Quarter Beef Bundle is designed for families who want long-term savings, convenience, and a dependable supply of high-quality beef year round.
Choose between Grain Finished or 100% Grass-Fed beef options
What's Included
Your order includes a wide variety of premium cuts and everyday staples, including:
- Ground Beef
- Ribeye Steaks
- New York Strip Steaks
- Filet Mignon
- Sirloin Steaks
- Chuck Roasts
- Round Roasts
- Brisket
- Short Ribs
- Flank Steak
- Skirt Steak
- Flat Iron
- Stew Meat
Soup bones and offals available upon request.
Each order is professionally cut, vacuum sealed, labeled, and frozen for freshness.
Pricing & Payment
Deposit: $300 due at checkout
Final Payment: Based on actual hanging weight at $7.25/lb
Processing Fee: $1.20/lb hanging weight
Harvest Fee: $40
Final balance due prior to pickup or delivery
Average Order Size
Typical whole beef hanging weight: up to 175 lbs
Estimated take-home beef: approximately 105-124 lbs depending on cut selections.
Important Information
- Orders are based on hanging weight
- Actual packaged yield will vary
- Some cuts may vary slightly in size or quantity
- Simplified cut options help ensure faster turnaround and consistent quality
What is Hanging Weight?
Hanging weight is the weight of the animal after harvest and before final cutting and trimming. Your final packaged beef weight will be lower because bones, excess fat, and trim are removed during processing. On average, customers take home approximately 60-70% of the hanging weight depending on cut selections.
No Surprise Pricing
We use estimated maximum hanging weights so you know the highest expected cost before processing begins. If your beef weighs less, you pay less.
Quarter Beef - Deposit
Reserve Your Order: A deposit is required at the time your order is placed. The remaining balance will be due before delivery or pickup.
Order Confirmation: Once a deposit is received, our team will contact you to finalize your order details and answer any questions about the process.
Aging & Processing: We age our beef for 14 days as our standard to help maximize tenderness and flavor before cutting, packaging, and freezing.
Turnaround Time: Most orders are completed approximately 4 weeks after your deposit is received.
Delivery Information: We offer free delivery within 30 miles of Grand Bay, Alabama. Deliveries beyond 30 miles may incur additional mileage charge.
Shipping: Shipping is not currently available.