Beef Steak Burger  
 
Our premium ground beef is ground twice to make the perfect texture.
 
All beef is USDA Inspected.
160 F internal temperature using a meat thermometer. 
Aged 14-21 Days for Tenderness.
Vacuum Sealed
Sold by the LB
 
*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.