Beef Steak Burger  

Our premium ground beef is ground twice to make the perfect texture.

All beef is USDA Inspected.

160 F internal temperature using a meat thermometer.

Aged 14-21 Days for Tenderness.

Vacuum Sealed

Sold by the LB

*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.