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All beef is USDA Inspected.

*USDA Choice Certified Angus Beef

Shelf life from production is 42 days if not frozen.

145 to 160 F internal temperature using a meat thermometer.

Product can be pre cut if desired.

Aged 14-21 Days for Tenderness.

Vacuum Sealed

Sold by the LB

 

*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.

Beef Ribeye Lip On Boneless Fresh or Frozen

$12.20Price
Quantity
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