Soup Bones/ Shank 

1 lb

We use only the best cuts to produce our shanks. 

All beef is USDA Inspected.

*USDA Choice or higher

Shelf life from production is 42 days if not frozen.

145 to 160 F internal temperature using a meat thermometer.

Product can be precut if desired.

Aged 14-21 Days for Tenderness.

Vacuum Sealed

Sold by the LB