Soup Bones/ Shank 
 
1 lb
 
We use only the best cuts to produce our shanks. 
 
All beef is USDA Inspected.
*USDA Choice or higher
Shelf life from production is 42 days if not frozen. 
145 to 160 F internal temperature using a meat thermometer. 
Product can be precut if desired.
Aged 14-21 Days for Tenderness.
Vacuum Sealed
Sold by the LB