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Soup Bones/ Shank 


1 lb


We use only the best cuts to produce our shanks. 


All beef is USDA Inspected.

*USDA Choice or higher

Shelf life from production is 42 days if not frozen.

145 to 160 F internal temperature using a meat thermometer.

Product can be precut if desired.

Aged 14-21 Days for Tenderness.

Vacuum Sealed

Sold by the LB

Soup Bones/ Shank

Price Options
One-time purchase
Soup Bones
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