top of page

Flank Steak 


Approx 2 lbs.


A lean and flavorful cut used in stir-fry, fajitas, or grilling




All beef is USDA Inspected.

*USDA Choice or higher

Shelf life from production is 42 days if not frozen.

145 to 160 F internal temperature using a meat thermometer.

Product can be precut if desired.

Aged 14-21 Days for Tenderness.

Vacuum Sealed

Sold by the LB

Flank Steak

Price Options
One-time purchase
Flank Steak
Subscribe and Save 5%
$30.96every month until canceled
    bottom of page