Flank Steak
Approx 2 lbs.
A lean and flavorful cut used in stir-fry, fajitas, or grilling
All beef is USDA Inspected.
*USDA Choice or higher
Shelf life from production is 42 days if not frozen.
145 to 160 F internal temperature using a meat thermometer.
Product can be precut if desired.
Aged 14-21 Days for Tenderness.
Vacuum Sealed
Sold by the LB
Flank Steak
$32.59Price
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One-time purchase
$32.59
Flank Steak
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