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Short Ribs 


Approx 3-4 LB    


All beef is USDA Inspected.

*USDA Choice or higher

Shelf life from production is 42 days if not frozen.

145 to 160 F internal temperature using a meat thermometer.

Aged 14-21 Days for Tenderness 

Vacuum Sealed

Sold by the LB


*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.

Back Ribs

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Back Ribs
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